Ms Cupcake bargain
You all know vegan pioneer Ms Cupcake has a super rad recipe collection out, right? Remember when I reviewed it here? The book has been incredibly popular and is available in book stores all over the...
View ArticleYorkshire puddings
Growing up in Australia, I never was faced with the opportunity to eat a Yorkshire pudding. I only heard about Yorkshire puddings when I first came to the UK in 1998. I was so confused. They are called...
View ArticleGorgeous refried beans recipe
You can support the making of these videos and get early access and downloadable PDF copies of the recipes by becoming an FGV patron – click here. Here’s the recipe: Makes approximately two...
View ArticleMake frijoles charros
Ingredients: 2 cups of cooked black beans 1 cup sliced vegan sausage 1⁄2 cup of seitan 1⁄2 cup of sliced vegan ham 1 cup of sliced mushrooms 1 Morita chile 1 can of dark beer Fresh coriander/cilantro,...
View ArticleMake vegan esquites – recipe
A simple recipe for a Mexican favourite. Esquites couldn’t be easier or tastier. Ingredients: 2 cups frozen or fresh sweetcorn 1 cup vegetable stock 1 cup diced white onion 1 tsp dried oregano 1 tsp...
View ArticleTacos al pastor recipe
Ingredients: Large chunk of seitan (use this recipe) 1 Ancho chile 1 Chipotle chile 1 Roma tomato 1 teaspoon pink salt 1⁄4 cup apple cider vinegar...
View ArticleVegan Quarantine: Day 92
Welcome to Vegan Quarantine: Day 92. This daily video series is my way of keeping spirits high within the vegan community while also supporting independent business, charities, and musicians. Links for...
View ArticleVegan Quarantine: Day 95
Welcome to Vegan Quarantine: Day 95. This daily video series is my way of keeping spirits high within the vegan community while also supporting independent business, charities, and musicians. Links for...
View ArticleWholewheat pasta with lentils recipe
I am trying to get into more nutritious cooking at home and it’s like learning a new skill from scratch. Yes, I can cook but I haven’t been very focussed on cooking for health. Ive been more of an...
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